Mr Tola is the Deputy Catering Manager, he is dedicated and results-driven Food and Beverage professional with strong experience in F&B operations, banquet services, and event management. With a solid background in hospitality service and team leadership and well-organized events that meet both client expectations and business goals.
Mr Tola has been working in hospitality 12 years, responsible for managing daily F&B operations, coordinating special events, supervising staff and maintaining service standards, successfully handled event meetings, conferences, and social events, ensuring smoothly.
Mr Tola is passionate about operational excellence, work closely with guests and team members to create memorable experiences and support business growth.