Note: Fort Hays graduation requirement requires students to complete at least 45 credit hours of upper division courses. (300-level or higher).
IMPORTANT NOTICE: AUPP is not accepting new applicants for the Tourism and Hospitality Management program.
THM is a dual degree program with Fort Hays State University (FHSU) in the USA. There is no single degree THM option. The FHSU degree is a Bachelor of Business Administration. Graduates receive two types of degrees from two universities on two continents.
THM prepares students for success in multiple sectors of one of the world’s largest industries, with one in ten people worldwide working in tourism and hospitality positions. The tourism and hospitality industry is Cambodia’s largest service industry, contributing more than 20% of GDP. Billions of dollars of THM infrastructure and facility investment have been committed by government agencies, multi-national corporations, and local companies to satisfy future THM demand in Cambodia.
THM majors at AUPP take:
THM graduates are expected to become managers, leaders, and entrepreneurs in hotels, resorts, attractions, tour companies, airlines, cruise lines, event management, restaurants, NGOs, government agencies, and international tourism organizations. During their careers, many THM professionals work in several of these areas, which are interconnected, to create enjoyable tourism experiences for business and pleasure travelers. THM graduates are also recruited by many other industries due to their exceptional soft skills and ability to understand the world and function well on an international level.
This is a dual degree program with Fort Hays State University (FHSU). The FHSU award is Bachelor of Business Administration in Tourism and Hospitality Management.
Program Structure | Required Total Credits (124) |
|---|---|
General Education | 64 |
Major | 33
|
Business Core | 27 |
Students select courses from the list of General Education Courses under General Education Requirement section of the Catalogue.
Click here for more information about the General Education courses
General Education Courses:
| Course Code | Course Name | Credit |
|---|---|---|
| COMM 103 | Oral Communications | 3 |
| ENGL 101 | English Composition 1 | 3 |
| ENGL 102 | English Composition 2 | 3 |
| ITEC 101 | Introduction to Information Technology | 3 |
| SMNR 101 | First Year Experience Seminar | 1 |
| HUMN 101 | Introduction to the Humanities | 3 |
| HUMN 110 | Arts and Culture | 3 |
| HUMN 250 | Ethics & Society | 3 |
| ENGL 240 | Literature | 3 |
| ECON 140 | Macroeconomics | 3 |
| ECON 150 | Microeconomics | 3 |
| GEOG 120 | World Regional Geography | 3 |
| HIST 130 | World History to 1500 | 3 |
| HIST 131 | World History since 1500 | 3 |
| POLS 110 | Introduction to Political Science | 3 |
| ENVS 131 | Environmental Science | 3 |
| MATH 177 | Elementary Statistics | 3 |
| MATH 200 | Business Calculus | 3 |
| GEOG 220 | Physical Geography | 3 |
| PSCI 220 | Exploring the Universe | 3 |
Select two of the following:
| Course Code | Course Name | Credit |
|---|---|---|
| THM 150 | Traveling the World | 3 |
| ENVS 231 | Environmental Tourism | 3 |
| THM 350 | Cultural Heritage Tourism | 3 |
| Course Code | Course Name | Credit |
|---|---|---|
| THM 620 | Principles & Practices of Tourism & Hospitality Management | 3 |
| THM 621 | Tourism and Hospitality Marketing | 3 |
| THM 622 | Service and Operations Management | 3 |
| THM 623 | Meetings, Conventions & Events Management | 3 |
| THM 624 | Hotel & Resort Management | 3 |
| THM 625 | International Hospitality: Problems & Planning | 3 |
| THM 626 | Food and Beverage Management | 3 |
| THM 628 | Health and Wellness Tourism | 3 |
| THM 630 | Spa Facility & Destination Management | 3 |
| THM 632 | Sustainable Tourism and Events | 3 |
| INTS 400/THM 629 | Internship | 3 |
| Course Code | Course Name | Credit |
|---|---|---|
| ACCT 201 | Financial Accounting | 3 |
| ACCT 202 | Managerial Accounting | 3 |
| BUSN 200 | Introduction to Business Communications | 3 |
| BUSN 300 | Legal Environment for Business | 3 |
| FINC 301 | Introduction to Finance | 3 |
| MGMT 301 | Principles of Management | 3 |
| MKTG 301 | Principles of Marketing | 3 |
| MGMT 602 | Production and Operations Management | 3 |
| MGMT 650 | Business Policy | 3 |
Note: Fort Hays graduation requirement requires students to complete at least 45 credit hours of upper division courses. (300-level or higher).
| AUPP Course | Course Name | Credit |
|---|---|---|
| ACCT 201 | Financial Accounting | 3 |
| ACCT 202 | Managerial Accounting | 3 |
| BUSN 200 | Introduction to Business Communications | 3 |
| BUSN 300 | Legal Environment for Business | 3 |
| FINC 301 | Introduction to Finance | 3 |
| MGMT 301 | Principles of Management | 3 |
| MKTG 301 | Principles of Marketing | 3 |
| Fort Hays State University Course | Course Name | Credit |
|---|---|---|
| ACCT 203 | Principles of Accounting I | 3 |
| ACCT 204 | Principles of Accounting II | 3 |
| BCOM 314 | Business Communication | 3 |
| GBUS 204 | Business Law | 3 |
| FINC 305 | Managerial Finance | 3 |
| MGT 301 | Management Principles | 3 |
| MKT 301 | Marketing Principles | 3 |