The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
How To Apply
To apply, please submit the following documents to the Human Resources Office via [email protected] or our online job application form:
Chat to Recruitment team via t.me/tphauppcareer (098888742)
We would appreciate it if you could use the designation: “[Help/Prep Cook] – Applicant Full Name” in the subject line.
Note: Only shortlisted candidates will be contacted for interviews. Inquiries can be directed to the email provided.