Location:  Phnom Penh, Cambodia
Schedule:  Full-time
Department:  Food and Beverage
Supervisor: Food & Beverages Manager

Job Summary

Dishwasher is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. Once clean place dishes/tableware on drying racks to be put away properly when done.

Job Responsibilities

Collect used kitchenware from dining and kitchen areas
Wash and dry specific items by hand (e.g., wooden cutting boards, large pots, and delicate china)
Store clean dishes, glasses, and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary
Promptly report any performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor

Requirements and Skills

Previous work experience as a Dishwasher or relevant Hospitality or closed related industry
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings

How To Apply

To apply, please submit the following documents to the Human Resources Office via [email protected] or our online job application form:

Curriculum Vitae & Cover Letter
COVID-19 Vaccine Card & ID Card/Passport

Chat to Recruitment team via (098888742)

We would appreciate it if you could use the designation: “[Dishwasher] – Applicant Full Name” in the subject line.

Note: Only shortlisted candidates will be contacted for interviews. Inquiries can be directed to the email provided.